Imperial China Diner Menu (2025 Update)
Welcome to Imperial China Diner, a hidden gem located at 11041 Shadow Creek Pkwy in Pearland, TX. This diner is your go-to destination for authentic Chinese cuisine, offering a menu brimming with flavor and variety. From comforting Shrimp Noodle Soup to the robust and revitalizing Hot and Sour Soup, the all-day soup selection warms the soul. For those who enjoy a hearty meal, their Shrimp Lo Mein stands out, perfectly stir-fried with fresh vegetables and soft noodles.
Families will appreciate the Kids' Menu, featuring favorites like Chicken Nuggets with Fries, making it a convenient choice for a family meal. Patrons have praised the consistent quality and generous portions, ensuring a satisfying experience every time. Whether for takeout or a quick dine-in, Imperial China Diner delivers an inviting atmosphere paired with delightful dishes that keep guests returning for more.
Lunch - Lunch Special
L1. Vegetable Delight
Mixed seasonal vegetables. Choice of wonton, egg drop, or hot & sour soup. Steamed or brown rice included.
L2. Sweet & Sour Chicken
Sweet and Sour Chicken Balls. Choice of wonton, egg drop, or hot & sour soup. Comes with steamed or brown rice.
L3. Broccoli Chicken
Sauteed chicken and broccoli served with choice of soup (wonton, egg drop, hot & sour) and rice (steamed or brown).
L4. Almond Chicken
Almond chicken with choice of wonton, egg drop, or hot & sour soup and steamed or brown rice.
L5. Cashew Chicken
Cashew chicken with choice of wonton, egg drop, or hot & sour soup. Served with steamed or brown rice.
L6. Kung Pao Chicken
Hot and spicy.
L7. Snow Pea Chicken
Served with choice of wonton, egg drop, or hot & sour soup. Includes steamed or brown rice.
L8. Curry Chicken
Hot and spicy.
L9. General Tso's Chicken
Hot and spicy.
L10. Orange Chicken
Hot and spicy.
L11. Black Pepper Chicken
Hot and spicy.
L12. Hunan Chicken
Hot and spicy.
L13. Moo Goo Gai Pan
White meat chicken, mushrooms, bamboo shoots, and vegetables. Served with choice of soup: wonton, egg drop, or hot & sour. Option of steamed or brown rice.
L14. Chicken With Garlic Sauce
Hot and spicy.
L15. Sesame Chicken
Tender, crispy chicken sauteed in the chef's special sauce with sesame.
L16. Pork With Garlic Sauce
Hot and spicy.
L17. Pepper Steak
Pepper steak with your choice of either wonton, egg drop, or hot & sour soup. Served with steamed or brown rice.
L18. Broccoli Beef
Beef with broccoli, served with choice of wonton, egg drop, or hot & sour soup. Option of steamed or brown rice.
L19. Vegetable Beef
L19. Vegetable Beef - Tender beef slices with mixed vegetables, served with choice of soup (wonton, egg drop, or hot & sour) and rice (steamed or brown).
L20. Snow Pea Beef
Snow pea beef served with choice of wonton, egg drop, or hot & sour soup and steamed or brown rice.
L21. Beef With Black Pepper
Hot and spicy.
L22. Beef With Garlic Sauce
Hot and spicy.
L23. Hunan Beef
Hot and spicy.
L24. Kung Pao Beef
Hot and spicy.
L25. Mongolian Beef
Hot and spicy.
L26. Shrimp With Vegetables
Shrimp sauteed with crisp vegetables. Choose from wonton, egg drop, or hot & sour soup. Served with steamed or brown rice.
L27. Shrimp With Broccoli
Shrimp and broccoli; choice of wonton, egg drop, or hot & sour soup; served with steamed or brown rice.
L28. Kung Pao Shrimp
Hot and spicy.
L29. Cashew Shrimp
Shrimp with cashew nuts. Includes choice of wonton, egg drop, or hot & sour soup and steamed or brown rice.
L30. Hunan Shrimp
Hot and spicy.
L31. Shrimp With Garlic Sauce
Hot and spicy.
L32. Sweet Sour Pork
Sweet and sour pork served with choice of soup (wonton, egg drop, hot & sour) and rice (steamed or brown).
L33. Triple Delight
Triple Delight: Choice of soup - wonton, egg drop, or hot & sour. Served with either steamed or brown rice.
L34. Kung Pao Triple Delight
Hot and spicy.
A1. Vegetable Spring Egg Rolls (2)
Deep fried and wrapped in a crispy shell, these egg rolls are filled with a mix of shredded vegetables such as cabbage and carrots.
A2. Egg Roll (2)
Deep-fried egg rolls filled with a mix of vegetables and possibly meat, wrapped in a crispy shell.
A3. Shrimp Spring Rolls (2) (Crispy)
Shrimp and vegetables, wrapped in a crispy shell, typically deep-fried for a golden finish.
A4. Fried Wonton (6) (Pork)
Six pieces of wontons, deep-fried to achieve a crispy texture, typically filled with minced pork.
A5. Fried Chicken Wings (8)
Eight crispy chicken wings, deep-fried to a golden hue, typically seasoned with a blend of spices.
A6. Crab Rangoons (6)
Crispy wonton wrappers encasing a filling of cream cheese and crab, served in a set of six.
A7. B.B.Q Ribs (4)
Four pieces of pork ribs, marinated in a traditional Chinese BBQ sauce and roasted.
A8. Pan Fried Dumplings (6)
Pan-fried dumplings, typically filled with a mixture of pork and assorted vegetables, served in a set of six.
A9. Steamed Dumplings (6)
Delicate steamed dumplings filled with a savory mixture, served with soy-based dipping sauces.
A10. French Fries
Potato strips deep-fried, typically seasoned with salt.
A11. Fried Biscuits (10)
Golden biscuits deep-fried and lightly dusted with sugar, offering a simple yet delightful start to your meal.
A12. Minced Chicken In Lettuce Wraps
Minced chicken stir-fried with mushrooms, water chestnuts, and green onions, served in crisp lettuce leaves, often accompanied by a savory sauce.
A13. Mince Shrimp In Lettuce Wraps
Minced shrimp stir-fried with water chestnuts, green onions, and possibly mushrooms, served in crisp lettuce cups.
A14. Tidbit Plate (For 2)
Includes beef on a stick, crab rangoons. Egg rolls, fried chicken wings, fried shrimps barbecued spare ribs.
A15. Beef On A Stick (4)
Marinated beef skewered and typically includes a blend of Chinese spices, cooked until tender.
A16. Fried Shrimp (6)
Breaded shrimp, typically including six pieces, fried until golden.
A17. Edamame (Soy Beans)
Steamed young soybeans, typically seasoned with a hint of salt.
A18. Vietnamese Spring Roll (Soft)
Rice paper rolls filled with a mix of fresh vegetables and typically includes a protein, served in a soft, non-fried form.
A19. Chicken Nuggets (10)
Breaded chicken nuggets, served as a set of 10 pieces, typically accompanied by a dipping sauce.
Lunch - Appetizers
Lunch - Soup
S1. Egg Drop Soup
Silky egg ribbons in a savory broth. Options for small or large servings.
S2. Hot And Sour Soup
Hot and spicy.
S3. Wonton Soup
Wonton soup with a choice of small or large size.
S4. Special Wonton Soup
Special wonton soup typically includes a savory broth filled with wontons and a combination of chicken, beef, pork, and shrimp, accompanied by mixed vegetables.
S5. Chicken Corn Soup
A savory blend of minced chicken and sweet corn, typically thickened with egg in a rich broth.
S6. Sizzling Rice Soup
Chicken, shrimp, and mixed vegetables in a savory broth, topped with crispy, golden rice that sizzles upon serving.
S7. Noodle Soup
Choice of chicken, beef or pork.
S8. Shrimp Noodle Soup
Shrimp and mixed vegetables served in a delicately flavored broth with noodles.
S9. House Special Noodle Soup
Chicken, shrimp, beef, and assorted vegetables are simmered together in a savory broth, creating a hearty noodle soup.
S10. Seafood Soup
A savory blend of select seafood served in a traditional Chinese broth, typically includes a variety of vegetables.
For Two
Broccoli beef, sesame chicken.
For Three
Broccoli beef, sesame chicken, amazing chicken.
For Four
Broccoli beef, sesame chicken, amazing chicken, garlic shrimp.
For Five
Broccoli beef, sesame chicken, amazing chicken, garlic shrimp, black pepper beef.
For Six
Broccoli beef, sesame chicken, amazing chicken, garlic shrimp, black pepper beef, seafood delight.
Lunch - Family Dinner
Lunch - Imperial's House Specialties
H1. Seafood Delight With Vegetables
Jumbo shrimp, scallop, crab meat sauteed with broccoli, water chestnut, mushroom, Napa, water bamboo shoot in special sauce.
H2. Happy Family
Sauteed shrimp, scallop, beef, chicken, crabmeat, broccoli, carrot, mushroom, Napa, water chestnut in special brown sauce.
H3. Orange Chicken
Hot and spicy. Tender crispy chicken sauteed in orange flavor brown sauce.
H4. Black Pepper Three Delight
Hot and spicy. Shrimp, chicken, beef, prepared with bell pepper, onion in traditional spicy black pepper sauce.
H5. Mongolian Three Delight
Hot and spicy. Chicken, beef, shrimp with green onion in spicy Mongolian sauce.
H6. Tangerine Chicken
Hot and spicy. Sliced chicken breast lightly battered in lotus flour and quickly fried until outside is crispy then cooked in a spicy tangerine sauce.
H7. Tangerine Beef
Hot and spicy. Sliced tender beef lightly battered in lotus flour and quickly fried until outside is crispy then cooked in a spicy tangerine sauce.
H8. House Special Shrimp
Hot and spicy. Jumbo shrimp lightly battered in lotus flour and quickly fried until outside is crispy then cooked in our house special sauce.
H9. Orange Beef
Hot and spicy. Tender crispy beef sauteed in orange flavor brown sauce.
H10. Kung Pao Triple Delight
Hot and spicy. Combination of chicken, beef and shrimp sauteed with celery, water chestnuts, carrots, peanuts, green pepper and chili pepper in a brown sauce.
H11. Sizzling Scallops And Beef
Jumbo scallop and tender beef with vegetables in a brown sauce.
H12. Four Treasures
Hot and spicy. Scallop, shrimp, beef and chicken sauteed with vegetable in spicy brown sauce.
H13. Amazing Chicken
Hot and spicy. Diced chicken breast sauteed with garden greens in a fan's special sauce, this sauce make this dish amazing.
H14. Hunan Scallop
Hot and spicy. Scallop with broccoli, carrot, water chestnut, mushroom, Napa, bell pepper, with special Hunan sauce.
H15. General Tso's Chicken
Hot and spicy. Tender crispy chicken sauteed in the chef's special sauce with pepper.
H16. Sesame Chicken
Tender, crispy chicken sauteed in the chef's special sauce with sesame.
B1. Pepper Steak
Sliced beef stir-fried with bell peppers and onions, typically served in a savory brown sauce.
B2. Broccoli Beef
Sliced beef and broccoli typically sauteed together, often accompanied by a savory brown sauce.
B3. Vegetable Beef
Sliced beef stir-fried with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.
B4. Beef With Snow Pea
Sliced beef stir-fried with fresh snow peas and typically includes bamboo shoots and water chestnuts in a savory brown sauce.
B5. Mongolian Beef
Hot and spicy.
B6. Kung Pao Beef
Hot and spicy.
B7. Curry Beef
Hot and spicy.
B8. Sizzling Black Pepper Beef
Hot and spicy.
B10. Jalapeno Beef
Hot and spicy.
B11. Beef With Garlic Sauce
Hot and spicy.
B12. Beef With Green Bean
Beef and green beans stir-fried in a savory brown sauce.
Lunch - Beef
Lunch - Pork
P1. Pork With Garlic Sauce
Hot and spicy.
P2. Mongolian Pork
Hot and spicy.
P3. Sweet And Sour Pork
Breaded pork deep-fried and mixed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.
P4. Pork With Green Bean
Shredded pork stir-fried with green beans, typically in a savory sauce.
SA1. Shrimp With Broccoli
Shrimp sauteed with broccoli, typically includes a savory brown sauce.
SA2. Kung Pao Shrimp
Hot and spicy.
SA3. Cashew Shrimp
Shrimp stir-fried with celery, zucchini, carrots, and water chestnuts, garnished with roasted cashews in a savory brown sauce.
SA4. Shrimp With Vegetables
Shrimp sauteed with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a light sauce.
SA5. Snow Pea Shrimp
Stir-fried shrimp with snow peas, often accompanied by bamboo shoots and water chestnuts, in a light white sauce.
SA6. Shrimp With Lobster Sauce
Shrimp simmered with peas, carrots, and mushrooms in a savory egg and lobster sauce, typically garnished with scallions.
SA7. Hunan Shrimp
Hot and spicy.
SA8. Shrimp With Garlic Sauce
Hot and spicy.
SA9. Curry Shrimp
Hot and spicy.
SA10. Sweet & Sour Shrimp
Deep-fried shrimp combined with pineapple, bell pepper, and onion, all tossed in a tangy sweet and sour sauce.
SA11. Black Pepper Shrimp
Hot and spicy.
SA12. Honey Crispy Shrimp
Lightly battered shrimp, fried until crispy and coated with a sweet honey sauce.
SA13. Crispy Fish
Fried fish fillet, typically accompanied by a selection of herbs and spices to enhance its crispy texture.
SA14. Hot & Spicy Fish
Hot and spicy.
Lunch - Seafood
Lunch - Chicken
C1. Broccoli Chicken
Sliced chicken and broccoli typically stir-fried and served in a light brown sauce, often accompanied by carrots.
C2. Vegetable Chicken
Sauteed chicken typically includes a variety of mixed vegetables, often served in a light white sauce.
C3. Almond Chicken
Diced chicken stir-fried with a mix of vegetables, typically including onions, green peppers, and celery, garnished with almonds.
C4. Cashew Chicken
Diced chicken stir-fried with a medley of vegetables including celery, mushrooms, and carrots, served in a savory brown sauce and garnished with cashew nuts.
C5. Kung Pao Chicken
Hot and spicy.
C6. Snow Pea Chicken
Sliced chicken breast stir-fried with snow peas and commonly accompanied by bamboo shoots and carrots in a light white sauce.
C7. Curry Chicken
Hot and spicy.
C8. Sizzling Black Pepper Chicken
Hot and spicy.
C9. Hunan Chicken
Hot and spicy.
C10. Moo Goo Gai Pan
Sliced chicken stir-fried with mushrooms, snow peas, carrots, and bamboo shoots in a delicate white sauce.
C11. Chicken With Garlic Sauce
Hot and spicy.
C12. Mongolian Chicken
Hot and spicy.
C13. Sweet And Sour Chicken
Fried rice and egg roll.
C14. Jalapeno Chicken
Hot and spicy.
C15. Chinese String Bean With Mince Chicken
Minced chicken stir-fried with fresh string beans, typically served in a savory brown sauce.
D1. Steamed Vegetable
Steamed selection of fresh vegetables, often including broccoli, carrots, and snow peas, prepared without the use of oil or salt.
D2. Steamed Tofu With Vegetable
Steamed tofu served with a medley of vegetables, prepared using moist heat to ensure a delicate texture.
D3. Steamed Chicken With Vegetable
Tender chicken steamed alongside a variety of fresh vegetables, typically includes broccoli, carrots, and mushrooms. Prepared without added oils for a lighter dish.
D4. Steamed Shrimp With Vegetable
Steamed shrimp served with a medley of vegetables, typically includes broccoli, carrots, and mushrooms, prepared without the addition of oil or MSG.
D5. Steamed Scallop With Vegetable
Steamed scallops served with a medley of vegetables, typically prepared without the use of oil, salt, or MSG, focusing on the natural flavors of the ingredients.
D6. Steamed Seafood With Vegetable
Shrimp, scallop & crab meat. Choice of brown sauce or white sauce.
Lunch - Diet Dish
Lunch - Tofu & Vegetables
T1. Tofu With Garlic Sauce
Hot and spicy.
T2. Family Style Tofu
Fried tofu sauteed with a variety of vegetables, typically served in a savory brown sauce.
T3. Ma Po Tofu
Hot and spicy.
T4. Vegetable Delight
Assorted vegetables stir-fried in a light and savory sauce, typically includes broccoli, carrots, snow peas, and mushrooms.
T5. Broccoli With Garlic Sauce
Hot and spicy.
T6. Kung Pao Tofu
Hot and spicy.
T7. Eggplant With Garlic Sauce
Hot and spicy.
T8. Sauteed String Bean
String beans sauteed with garlic and hints of ginger, following a traditional Chinese cooking method.
F1. Chicken Fried Rice
Wok-tossed jasmine rice with chicken, scrambled eggs, peas, carrots, and shallots.
F2. Pork Fried Rice
Stir-fried rice with pork, eggs, peas, carrots, and onions.
F3. Beef Fried Rice
Beef fried rice combines tender beef with scrambled eggs, peas, carrots, and onions, all stir-fried together with rice in a savory soy sauce.
F4. Shrimp Fried Rice
Shrimp fried rice typically includes shrimp stir-fried with rice, eggs, peas, carrots, and onions.
F5. House Special Fried Rice
Chicken, shrimp and beef.
F6. Vegetable Fried Rice
Stir-fried rice with a medley of vegetables such as peas, carrots, broccoli, and egg, lightly seasoned and tossed together.
Lunch - Fried Rice
Lunch - Lo Mein (Soft Noodles)
LM1. Chicken Lo Mein
Egg noodles stir-fried with chicken, napa cabbage, carrots, and onions, typically includes a savory soy sauce.
LM2. Pork Lo Mein
Lo mein noodles stir-fried with pork, complemented by a mix of green onions, carrots, and cabbage strips.
LM3. Beef Lo Mein
Soft noodles stir-fried with slices of beef, commonly accompanied by vegetables such as napa cabbage, carrots, and onions, all tossed in a savory sauce.
LM4. Shrimp Lo Mein
Shrimp lo mein features stir-fried shrimp with soft noodles, typically includes carrots, cabbage, and onions, all tossed in a traditional sauce.
LM5. House Special Lo Mein
Chicken, beef, shrimp, vegetable.
LM6. Vegetable Lo Mein
Soft noodles stir-fried with a variety of vegetables such as broccoli, carrots, snow peas, and mushrooms, typically seasoned with a savory sauce.
LM7. Pad Thai
Hot and spicy. Choice of chicken, beef, shrimp, or combination.
LM8. Singapore Chow Mei Fun
Choice of chicken, beef, pork or shrimp.
CM1. Chicken Chow Mein
Crispy noodles paired with tender chicken, typically includes cabbage, carrots, and onions.
CM2. Pork Chow Mein
Crispy chow mein noodles topped with stir-fried pork, cabbage, carrots, and onions in a savory brown sauce.
CM3. Beef Chow Mein
Crispy noodles paired with tender beef and a mix of vegetables, typically including onions and celery, in a savory brown sauce.
CM4. Shrimp Chow Mein
Stir-fried crispy noodles accompanied by shrimp and a mix of vegetables such as cabbage, carrots, and onions.
CM5. House Special Chow Mein
Crispy noodles pan-fried with a hearty mix of chicken, shrimp, and beef, accompanied by a selection of vegetables in a savory sauce.
CM6. Vegetable Chow Mein
Crispy chow mein noodles topped with a mix of stir-fried vegetables including cabbage, carrots, onions, and bean sprouts, lightly coated in a savory sauce.
Lunch - Chow Mein (Crispy Noodle)
Lunch - Moo Shu
MS1. Moo Shu Pork
Shredded pork stir-fried with cabbage, bamboo shoots, mushrooms, and egg, served with pancakes and hoisin sauce for wrapping.
MS2. Moo Shu Chicken
Shredded chicken sauteed with cabbage, eggs, bamboo shoots, and mushrooms, typically includes hoisin sauce, served with four pancakes for wrapping.
MS3. Moo Shu Beef
Sliced beef sauteed with cabbage, eggs, bamboo shoots, and mushrooms, served with four mandarin pancakes.
MS4. Moo Shu Shrimp
Shrimp stir-fried with cabbage, bamboo shoots, mushrooms, and scrambled eggs, served with mandarin pancakes for wrapping.
MS5. House Special Moo Shu
House special moo shu typically includes shrimp, chicken, pork, eggs, and a mix of vegetables such as cabbage, carrots, and bamboo shoots, served with thin pancakes.
MS6. Moo Shu Vegetable
Stir-fried mixed vegetables, typically including cabbage, mushrooms, and bamboo shoots, served with thin pancakes and plum sauce.
K1. Sweet And Sour Chicken
Fried rice and egg roll.
K2. Fried Shrimp
With French fries.
K3. Chicken Wing
With fried rice and egg roll.
K4. Chicken Lo Mein
Soft egg noodles stir-fried with chicken, typically includes a mix of vegetables such as carrots and bell peppers.
K5. Chicken Nugget With Fries
Chicken nuggets, lightly breaded and fried, served alongside golden French fries.
Lunch - Kids' Menu
Lunch - Egg Foo Young
E1. Chicken Egg Foo Young
A Chinese omelet filled with chicken, bean sprouts, and onions, typically served with a savory brown gravy.
E2. Pork Egg Foo Young
Pork Egg Foo Young consists of a Chinese-style omelet with pork, typically accompanied by a blend of vegetables such as cabbage and bean sprouts, served with a savory brown sauce.
E3. Beef Egg Foo Young
Beef egg foo young combines tender beef, eggs, and assorted vegetables like cabbage and bean sprouts, typically served with a savory brown sauce.
E4. Vegetable Egg Foo Young
A medley of vegetables including broccoli, baby corn, mushrooms, and a variety of seasonal greens, gently folded into a traditional egg mixture and pan-fried to create a savory Egg Foo Young.
E5. Shrimp Egg Foo Young
Omelette with shrimp, bean sprouts, and onions, typically accompanied by a savory brown sauce.
E6. House Special Egg Foo Young
House special egg foo young combines shrimp, chicken, pork, and a medley of vegetables, all enveloped in a lightly fried egg mixture.
Fountain Drinks
Coke, Diet Coke, Sprite, Dr. Pepper & pink lemonade.
Hot Tea
Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.
Orange Juice
Classic citrus refreshment.
Apple Juice
Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.
Milk
Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.
Lunch - Beverages
Lunch - Desserts
Original Cheesecake
Classic cheesecake with a smooth, creamy texture, typically includes a graham cracker crust.
A1. Vegetable Spring Egg Rolls (2)
Deep fried vegetable egg rolls, typically including cabbage and carrots, wrapped in a crispy shell. Two pieces per order.
A2. Egg Roll (2)
Deep-fried and filled with a mix of vegetables and possibly meat, wrapped in a crispy shell.
A3. Shrimp Spring Rolls (2) (Crispy)
Crispy spring rolls filled with shrimp and a mix of vegetables, typically served in pairs.
A4. Fried Wonton (6) (Pork)
Six pieces of wonton, filled with minced pork, encased in a thin wrapper and deep-fried to achieve a crispy texture.
A5. Fried Chicken Wings (8)
Eight pieces of chicken wings, deep-fried to achieve a crispy exterior.
A6. Crab Rangoons (6)
A7. B.B.Q Ribs (4)
Four pieces of pork ribs, marinated in a traditional Chinese BBQ sauce and roasted.
A8. Pan Fried Dumplings (6)
Pan-fried dumplings, filled with a blend of pork and assorted vegetables, served in a set of six.
A9. Steamed Dumplings (6)
Soft, steamed dumplings filled with a savory mixture, served with soy and chili dipping sauces. Six pieces per serving.
A10. French Fries
Potato strips deep-fried until golden brown, typically seasoned with salt.
A13. Mince Shrimp In Lettuce Wraps
Minced shrimp stir-fried with water chestnuts, green onions, and possibly mushrooms, served in crisp lettuce leaves.
A14. Tidbit Plate (For 2)
Includes beef on a stick, crab rangoons. Egg rolls, fried chicken wings, fried shrimps barbecued spare ribs.
A15. Beef On A Stick (4)
Marinated beef skewers, typically includes a blend of spices and sauces for a rich flavor.
A16. Fried Shrimp (6)
Six pieces of shrimp, lightly battered and fried until golden, typically accompanied by a dipping sauce.
A17. Edamame (Soy Beans)
Steamed young soybeans, typically served in the pod and lightly seasoned with salt.
All Day - Appetizers
All Day - Soup
S1. Egg Drop Soup
Egg drop soup with options for small or large sizes.
S2. Hot And Sour Soup
Hot and spicy.
S3. Wonton Soup
S4. Special Wonton Soup
Special wonton soup typically includes a rich broth filled with wontons, chicken, shrimp, BBQ pork, and a variety of vegetables.
S5. Chicken Corn Soup
Chicken and sweet corn soup, often combined with egg in a savory broth.
S6. Sizzling Rice Soup
Chicken broth with shrimp, chicken, and mixed vegetables, served with a topping of golden, crispy rice.
S7. Noodle Soup
Choice of chicken, beef or pork.
S8. Shrimp Noodle Soup
Shrimp, noodles, and a variety of vegetables in a clear broth.
S9. House Special Noodle Soup
Noodle soup featuring a blend of chicken, shrimp, beef, and assorted vegetables in a savory broth.
S10. Seafood Soup
Seafood soup typically includes a savory blend of shrimp, scallops, crab meat, and assorted vegetables, served in a clear, aromatic broth.
For Two
Broccoli beef, sesame chicken.
For Three
Broccoli beef, sesame chicken, amazing chicken.
For Four
Broccoli beef, sesame chicken, amazing chicken, garlic shrimp.
For Five
Broccoli beef, sesame chicken, amazing chicken, garlic shrimp, black pepper beef.
For Six
Broccoli beef, sesame chicken, amazing chicken, garlic shrimp, black pepper beef, seafood delight.
All Day - Family Dinner
All Day - Imperial's House Specialties
H1. Seafood Delight With Vegetables
Jumbo shrimp, scallop, crab meat sauteed with broccoli, water chestnut, mushroom, Napa, water bamboo shoot in special sauce.
H2. Happy Family
Sauteed shrimp, scallop, beef, chicken, crabmeat, broccoli, carrot, mushroom, Napa, water chestnut in special brown sauce.
H3. Orange Chicken
Hot and spicy. Tender crispy chicken sauteed in orange flavor brown sauce.
H4. Black Pepper Three Delight
Hot and spicy. Shrimp, chicken, beef, prepared with bell pepper, onion in traditional spicy black pepper sauce.
H5. Mongolian Three Delight
Hot and spicy. Chicken, beef, shrimp with green onion in spicy Mongolian sauce.
H6. Tangerine Chicken
Hot and spicy. Sliced chicken breast lightly battered in lotus flour and quickly fried until outside is crispy then cooked in a spicy tangerine sauce.
H7. Tangerine Beef
Hot and spicy. Sliced tender beef lightly battered in lotus flour and quickly fried until outside is crispy then cooked in a spicy tangerine sauce.
H8. House Special Shrimp
Hot and spicy. Jumbo shrimp lightly battered in lotus flour and quickly fried until outside is crispy then cooked in our house special sauce.
H9. Orange Beef
Hot and spicy. Tender crispy beef sauteed in orange flavor brown sauce.
H10. Kung Pao Triple Delight
Hot and spicy. Combination of chicken, beef and shrimp sauteed with celery, water chestnuts, carrots, peanuts, green pepper and chili pepper in a brown sauce.
H11. Sizzling Scallops And Beef
Jumbo scallop and tender beef with vegetables in a brown sauce.
H12. Four Treasures
Hot and spicy. Scallop, shrimp, beef and chicken sauteed with vegetable in spicy brown sauce.
H13. Amazing Chicken
Hot and spicy. Diced chicken breast sauteed with garden greens in a fan's special sauce, this sauce make this dish amazing.
H14. Hunan Scallop
Hot and spicy. Scallop with broccoli, carrot, water chestnut, mushroom, Napa, bell pepper, with special Hunan sauce.
H15. General Tso's Chicken
Hot and spicy. Tender crispy chicken sauteed in the chef's special sauce with pepper.
H16. Sesame Chicken
Tender, crispy chicken sauteed in the chef's special sauce with sesame.
B1. Pepper Steak
Sliced beef sauteed with bell peppers and onions, served in a savory brown sauce.
B2. Broccoli Beef
Sliced beef stir-fried with fresh broccoli, typically served in a savory brown sauce.
B3. Vegetable Beef
Sliced beef stir-fried with a medley of vegetables, typically includes broccoli, carrots, and mushrooms, in a savory brown sauce.
B5. Mongolian Beef
Hot and spicy.
B6. Kung Pao Beef
Hot and spicy.
B7. Curry Beef
Hot and spicy.
B8. Sizzling Black Pepper Beef
Hot and spicy.
B10. Jalapeno Beef
Hot and spicy.
B11. Beef With Garlic Sauce
Hot and spicy.
B12. Beef With Green Bean
Sliced beef stir-fried with green beans, typically served in a savory brown sauce.
All Day - Beef
All Day - Pork
P1. Pork With Garlic Sauce
Hot and spicy.
P2. Mongolian Pork
Hot and spicy.
P3. Sweet And Sour Pork
Breaded pork deep-fried and combined with pineapple, bell pepper, and onion in a tangy sweet and sour sauce.
P4. Pork With Green Bean
Shredded pork stir-fried with green beans, often accompanied by a savory brown sauce.
SA1. Shrimp With Broccoli
Shrimp sauteed with broccoli, typically includes a savory brown sauce.
SA2. Kung Pao Shrimp
Hot and spicy.
SA3. Cashew Shrimp
Shrimp stir-fried with celery, zucchini, carrots, and cashews, typically includes a savory brown sauce.
SA4. Shrimp With Vegetables
Shrimp sauteed with a medley of vegetables, typically including broccoli, snow peas, and carrots, served in a light sauce.
SA5. Snow Pea Shrimp
Shrimp sauteed with snow peas and typically includes bamboo shoots and water chestnuts in a light white sauce.
SA6. Shrimp With Lobster Sauce
Shrimp simmered with peas, carrots, and mushrooms in a savory egg and lobster sauce.
SA7. Hunan Shrimp
Hot and spicy.
SA8. Shrimp With Garlic Sauce
Hot and spicy.
SA9. Curry Shrimp
Hot and spicy.
SA10. Sweet & Sour Shrimp
Deep-fried shrimp accompanied by pineapple, bell peppers, and onions, all enveloped in a tangy sweet and sour sauce.
SA11. Black Pepper Shrimp
Hot and spicy.
SA12. Honey Crispy Shrimp
Lightly battered shrimp fried to a crisp, then coated with a sweet honey sauce.
SA13. Crispy Fish
Crispy fried fish, typically served with a blend of spices and herbs to enhance its natural flavors.
SA14. Hot & Spicy Fish
Hot and spicy.
All Day - Seafood
All Day - Chicken
C1. Broccoli Chicken
C2. Vegetable Chicken
Sauteed chicken with a variety of vegetables, typically including broccoli, carrots, and snow peas, in a light white sauce.
C3. Almond Chicken
Diced chicken sauteed with almonds and a mix of vegetables, often including onions, green peppers, and celery, in a savory sauce.
C4. Cashew Chicken
Stir-fried chicken with a mix of vegetables, typically including celery, mushrooms, and water chestnuts, in a savory brown sauce, garnished with cashew nuts.
C5. Kung Pao Chicken
Hot and spicy.
C6. Snow Pea Chicken
Sliced chicken breast sauteed with snow peas and commonly includes water chestnuts and carrots in a light white sauce.
C7. Curry Chicken
Hot and spicy.
C8. Sizzling Black Pepper Chicken
Hot and spicy.
C9. Hunan Chicken
Hot and spicy.
C10. Moo Goo Gai Pan
Sliced chicken stir-fried with mushrooms, bamboo shoots, snow peas, and carrots, typically includes a light white sauce.
C11. Chicken With Garlic Sauce
Hot and spicy.
C12. Mongolian Chicken
Hot and spicy.
C13. Sweet And Sour Chicken
Fried rice and egg roll.
C14. Jalapeno Chicken
Hot and spicy.
C15. Chinese String Bean With Mince Chicken
Mince chicken stir-fried with fresh string beans, typically in a savory brown sauce.
D1. Steamed Vegetable
Steamed vegetables, typically including broccoli, carrots, mushrooms, and snow peas, prepared without the use of oil or salt.
D2. Steamed Tofu With Vegetable
Steamed tofu paired with a medley of vegetables, highlighting a gentle cooking process to preserve natural flavors.
D3. Steamed Chicken With Vegetable
Steamed chicken accompanied by a variety of vegetables, typically including broccoli, carrots, and mushrooms, prepared without added oils or seasonings.
D4. Steamed Shrimp With Vegetable
Steamed shrimp accompanied by a medley of vegetables, typically including broccoli, carrots, and mushrooms, prepared without the addition of oil or MSG.
D5. Steamed Scallop With Vegetable
Steamed scallops served with a medley of vegetables, typically including broccoli, carrots, and mushrooms, prepared without added oils or seasonings.
D6. Steamed Seafood With Vegetable
Shrimp, scallop & crab meat. Choice of brown sauce or white sauce.
All Day - Diet Dish
All Day - Tofu & Vegetables
T1. Tofu With Garlic Sauce
Hot and spicy.
T2. Family Style Tofu
Fried tofu combined with a medley of vegetables, typically sauteed together in a savory brown sauce.
T3. Ma Po Tofu
Hot and spicy.
T4. Vegetable Delight
A medley of fresh vegetables, typically stir-fried and served in a light sauce.
T5. Broccoli With Garlic Sauce
Hot and spicy.
T6. Kung Pao Tofu
Hot and spicy.
T7. Eggplant With Garlic Sauce
Hot and spicy.
T8. Sauteed String Bean
String beans sauteed with garlic, typically includes hints of ginger and a savory sauce.
F1. Chicken Fried Rice
Wok-tossed rice with chicken, typically includes eggs, peas, carrots, and onions.
F2. Pork Fried Rice
Stir-fried rice with pork, eggs, peas, carrots, and onions.
F3. Beef Fried Rice
Stir-fried rice with beef, eggs, peas, carrots, and onions, seasoned with soy sauce.
F4. Shrimp Fried Rice
Shrimp fried rice combines wok-tossed rice with shrimp, eggs, peas, carrots, and green onions.
F5. House Special Fried Rice
Chicken, shrimp and beef.
F6. Vegetable Fried Rice
All Day - Fried Rice
All Day - Lo Mein (Soft Noodles)
LM1. Chicken Lo Mein
Chicken lo mein typically includes stir-fried chicken with soft egg noodles, mixed with vegetables such as cabbage, carrots, and onions in a savory sauce.
LM2. Pork Lo Mein
Lo mein noodles stir-fried with pork, complemented by green onions, carrots, and cabbage strips.
LM3. Beef Lo Mein
Soft noodles stir-fried with slices of beef, commonly accompanied by vegetables such as napa cabbage, carrots, and onions, all tossed in a savory sauce.
LM4. Shrimp Lo Mein
Stir-fried soft noodles with shrimp, commonly accompanied by a mix of vegetables such as cabbage, carrots, and onions, all tossed in a traditional sauce.
LM5. House Special Lo Mein
Chicken, beef, shrimp, vegetable.
LM6. Vegetable Lo Mein
Soft noodles stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, snow peas, and onions, typically tossed in a savory sauce.
LM7. Pad Thai
Hot and spicy. Choice of chicken, beef, shrimp, or combination.
LM8. Singapore Chow Mei Fun
Choice of chicken, beef, pork or shrimp.
CM1. Chicken Chow Mein
Crispy noodles paired with chicken, typically includes cabbage, carrots, and onions in a savory sauce.
CM2. Pork Chow Mein
Crispy noodles topped with stir-fried pork, cabbage, carrots, onions, and bean sprouts in a savory sauce.
CM3. Beef Chow Mein
Crispy noodles topped with thinly sliced beef and a mix of vegetables, typically including onions and celery, all stir-fried together in a savory brown sauce.
CM4. Shrimp Chow Mein
Pan-fried crispy noodles accompanied by shrimp and a medley of vegetables, typically includes cabbage, carrots, and onions.
CM5. House Special Chow Mein
Pan-fried crispy noodles tossed with chicken, shrimp, beef, and a medley of vegetables, typically includes cabbage, bean sprouts, and onions.
CM6. Vegetable Chow Mein
Stir-fried crispy noodles topped with a mix of vegetables such as cabbage, carrots, onions, and bean sprouts, typically served in a savory sauce.
All Day - Chow Mein (Crispy Noodle)
All Day - Moo Shu
MS1. Moo Shu Pork
Shredded pork stir-fried with cabbage, eggs, and a selection of vegetables, typically served with pancakes and hoisin sauce for wrapping.
MS2. Moo Shu Chicken
Shredded chicken stir-fried with cabbage, eggs, bamboo shoots, and mushrooms, traditionally served with hoisin sauce and four pancakes for wrapping.
MS3. Moo Shu Beef
Sliced beef sauteed with cabbage, eggs, bamboo shoots, and mushrooms, served with thin pancakes for wrapping.
MS4. Moo Shu Shrimp
Shrimp stir-fried with cabbage, bamboo shoots, mushrooms, and eggs, typically includes a savory sauce, served with Mandarin pancakes.
MS5. House Special Moo Shu
House special moo shu combines shrimp, chicken, and pork, stir-fried with eggs, bamboo shoots, cabbage, carrots, and green onions, served with thin pancakes.
MS6. Moo Shu Vegetable
Stir-fried mixed vegetables typically including cabbage, mushrooms, and bamboo shoots, served with thin pancakes and plum sauce.
K1. Sweet And Sour Chicken
Fried rice and egg roll.
K2. Fried Shrimp
With French fries.
K3. Chicken Wing
With fried rice and egg roll.
K4. Chicken Lo Mein
Soft egg noodles stir-fried with tender chicken, typically includes a mix of vegetables such as carrots and bean sprouts.
K5. Chicken Nugget With Fries
Breaded chicken nuggets paired with golden french fries, typically enjoyed by younger diners.
All Day - Kids' Menu
All Day - Egg Foo Young
E1. Chicken Egg Foo Young
A Chinese omelette that typically includes chicken, eggs, and a mix of vegetables such as bean sprouts and onions, served with a savory gravy.
E2. Pork Egg Foo Young
Pan-fried omelette incorporating pork and a blend of vegetables, typically served with a savory brown gravy.
E3. Beef Egg Foo Young
A Chinese-style omelette filled with beef, eggs, and a mix of vegetables like cabbage and bean sprouts, typically served with a savory brown sauce.
E4. Vegetable Egg Foo Young
Pan-fried omelette patties incorporating a mix of vegetables such as cabbage, peas, carrots, and bean sprouts, typically topped with a savory brown sauce.
E5. Shrimp Egg Foo Young
Shrimp egg foo young is a Chinese omelette incorporating shrimp, bean sprouts, onions, and cabbage, often served with a savory brown sauce.
E6. House Special Egg Foo Young
Egg Foo Young crafted with a harmonious blend of chicken, pork, and shrimp, enveloped in a light egg mixture, typically accompanied by a selection of vegetables.
Fountain Drinks
Coke, Diet Coke, Sprite, Dr. Pepper & pink lemonade.
Orange Juice
Classic citrus refreshment.